Prosciutto San Daniele

Prosciutto San Daniele

You can hear that San Daniele Ham is unique, why? Because the particular climatic conditions and exposure to winds exist only in San Daniele and give this product a unique flavor.

The art of making ham has been handed over for centuries in San Daniele del Friuli. Care for every detail along with the climate of the place allows the repeat of the tradition of seasoning the thigh of the pig, handed down from generation to generation.

Thanks to the salt and an optimum temperature / humidity / ventilation condition, the ham preserves perfectly without the use of any preservative. The technique and the ways in which the seasoning is done help to determine the taste, the softness and the scent of the ham.
Its maturation lasts at least 13 months.

Its naturalness and its high nutritional value is easily digestible and indicated in any diet. Rich in noble and high quality proteins, it is also a source of vitamins and minerals, especially phosphorus, zinc and potassium.

Average nutritional values ​​per serving of 50g
Energy value: Kcal 136; KJ568
Proteins: g 12.9
Carbohydrates: g 0.1
Saturation: g 3.3
Mono-insulator: g 4.3

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