Sensory notes: An elegant sparkling wine with an exquisite perlage. It has fruity and intense aromas of apricot and peach, which allow the olfactory to perceive a note of yeast and toasted bread. The minerality gives freshness and harmony to various dishes.
Gastronomic pairing: Perfect as an appetizer with crudité or pinzimonio (raw vegetables), white meats, scallops with citrus flavours that enhance its aromas..
Serving temperature: 8° C
Alcohol content: 12,5% Vol.