Sensory notes: Intense golden yellow, varietal, elegant and of a great complexity, characterized by intense notes of candied fruit, pastry, apricot, and fig, fused with hints of orange blossom, acacia honey, noble rot and an elegant spicing.
Pairing: Wonderful as ‘meditation’ wine. It combines with flavoured cheese, dry pastries, dark chocolate or foie gras.
Serving temperature: 12-14° C
Alcohol content: 14% Vol.