Sensory and taste notes: Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Food Matching: Perfect in combination with fish dishes, crustaceans, sea salads, but also with tasty flavors like caramelized onions and herbaceous cheeses.
Serving temperature: 16-18 ° C
Alcohol content: 13% Vol.