Production Area: Friuli Venezia Giulia

Vine: 100% Cabernet Sauvignon

Planting method: “Doppio Capovolto” with 4500 vines per hectare

Harvest: Grape harvest begins usually around the first week of October, then grapes are taken to the cellar for further qualitative selection and then destined for winemaking.

Vinification: The grapes are harvested at the best degree of sugar and phenol maturation, delicately destemmed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vinoders, frequent replenishes and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated with alcoholic and malolactic fermentation.

Color: Intense ruby ​​red tending to violet

Sensory and taste notes: Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.

Pairing: Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.

Serving temperature: 16-18 ° C

Alcohol content: 13% Vol.