Production Area: Friuli Venezia Giulia

Vine: 100% Chardonnay

Planting method:Doppio Capovolto” system with 4500 plants/ha

Harvest: Harvest begins from mid-September with the verification of ripening of the grapes in the various vineyard locations. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.

Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then soft pressed and the obtained must is placed in stainless steel containers at controlled temperature where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.

Color: Straw yellow with light greenish reflections

Sensory and taste notes: Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.

Pairing: Perfect as an aperitif or combined with lean starters, dry soups and broth, egg and fish dishes.

Serving temperature: 10-12 ° C

Alcohol content: 12,5% Vol.