Production Area: Valdobbiadene

Vine: 100% Glera

Planting method: Sylvoz planting 4000 plants per hectare

Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.

Vinification: Grapes are harvested before technological maturity in order to have a good acidity, then pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 2 months. When this period is completed, the bottling is carried out followed by refining in the bottle before it begins to be marketed.

Color: Straw yellow

Sensory and taste notes: With fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple are found. On the palate it tastes cool and crisp.

Food Matching: A typical aperitif wine with fast-food appetizers and banquets, the Prosecco Superiore can also enhance delicate dishes.

Serving temperature: 8-10 ° C

Alcohol content: 11,5% Vol.