GOSHIA

GOSHIA


Production area: Friuli Venezia Giulia

Vine: Aromatic grapes, base Moscato

Vine training system: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare

Grape harvesting: Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking.

Wine making: The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 40 days. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed.

Colour: Pale straw yellow

Sensory notes: A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.

Gastronomic pairing: An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.

Serving temperature: 8-10° C

Alcohol content: 6,5% Vol.

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