Production Area: Friuli Venezia Giulia

Vine: 100% Pinot Grigio

Planting method:”Doppio Capovolto” system with 4500 plants/ha

Harvest: Harvest begins from the middle of September with the verification of ripening of grapes in the various vineyard locations later, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.

Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then pressed softly and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.

Color: Straw yellow with light refined reflections

Sensory and taste notes: Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.

Pairing: Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.

Serving temperature: 8-10 ° C

Alcohol content: 12,5% Vol.