PROSECCO DOC EXTRA DRY

Production area
Production area: Friuli Venezia-Giulia
Vine
Vine: 100% Glera
Vine training system
Vine training system: Doppio Capovolto (double arched) - sixth planting distances with 4000 vines per hectare
Grape harvesting
Grape harvesting: Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking
Wine making
Wine making: The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 2 months. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed
Colour
Colour: Yellow, pale straw yellow
Sensory notes
Sensory notes: A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden. Cool and crisp on the palate
Gastronomic pairing
Gastronomic pairing: The wine is great as an aperitif and goes well with simple and quick meals
Serving temperature
Serving temperature: 8-10° C
Alcohol content
Alcohol content: 11,5% Vol.
Code
Bottle
Price
Availability
ProseccoExtreDry
0,75 l
€ 7.50 vat incl.
Ships in 24/48 hours