Production area
Production area: Friuli Venezia-Giulia
Vine: 100% Merlot
Vine training system
Vine training system: Guyot method – sixth planting distances with 6000 vines per hectare
Grape harvesting
Grape harvesting: Grape harvest begins from the end of September, beginning October with the verification of grape ripening in various vineyard locations. The grapes are then taken to the cellar for a further qualitative selection and are then destined for winemaking
Wine making
Wine making: The grapes are harvested to the best degree of sugar and phenol maturation and delicately destemmed and pressed. Once the fermentation-maceration has begun in controlled stainless steel containers, frequent refills and délestage are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently grinding takes place and the alcoholic and malolactic fermentation is terminated. The wine is left to mature in stainless steel tanks for about 5 months. When this period is completed bottling is carried out followed by refining in the bottle before being marketed
Colour: Ruby red
Sensory notes
Sensory notes: It has a bouquet that recalls maraschino cherry, small fruit and spices. It is soft and full bodied on the palate
Gastronomic pairing
Gastronomic pairing: Excellent with grilled red meat, boiled meats, poultry, rabbit, roasts and semi-mature cheese
Serving temperature
Serving temperature: 16-18° C
Alcohol content
Alcohol content: 13% Vol.
0,75 l
€ 9.00 vat incl.
Ships in 24/48 hours