Production area
Production area: Friuli Venezia-Giulia
Vine: 100% Ribolla Gialla
Vine training system
Vine training system: Doppio Capovolto (double arched) – sixth planting distances with 4500 vines per hectare
Grape harvesting
Grape harvesting: The actual harvest begins after about 15/20 days of drying, generally around the first half of October and then continues with the verification of grape ripening in various vineyard locations. The grapes are then taken to the cellar for a further qualitative selection and are then destined for winemaking
Wine making
Wine making: The grapes are gently destalked and immediately after subjected to a slight cryomaceration for a short period. They are then lightly pressed and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, bottling is carried out followed by refining in the bottle before being marketed
Colour: Pale straw yellow with slight greenish reflections
Sensory notes
Sensory notes: Elegant and intense, floral, fruity and fragrant. It has a slight hint of acacia flowers, yellow peach and quince. It is dry, sour and enhanced with good acidity
Gastronomic pairing
Gastronomic pairing: Perfectly combines with fish dishes, fish soups, soups and creamy vegetable purée
Serving temperature
Serving temperature: 8-10° C
Alcohol content
Alcohol content: 13% Vol.
0,75 l
€ 9.00 vat incl.
Ships in 24/48 hours