TILIAE

Production area
Production area: Friuli Venezia-Giulia
Vine
Vine: Ribolla Gialla, Friulano e Sciaglin
Vine training system
Vine training system: Guyot method - sixth planting distances with 4500 vines per hectare
Grape harvesting
Grape harvesting: The harvest ritual begins from mid-September with grape ripening and continues in various vineyard locations where manual crushing of the petiole takes place initiating the drying period on the plant until the end of September. The actual harvest begins after about 15 days of drying, generally at the end of September. Subsequently, the grapes are taken to the cellar for further qualitative selection and are then destined for winemaking
Wine making
Wine making: The grapes are harvested at the best degree of sugar and phenolic maturity and delicately destemmed and pressed. The must is fermented in new French oak barriques. Frequent refills and délestage are performed over a period of about 6 months to facilitate the extraction of the aromatic and phenolic component of the wine. The three wines are then siphoned and mixed. The wine continues to ripen for about 8 months in steel containers and is then filtered and bottled followed by aging in the bottle for another 6 months before being marketed
Colour
Colour: Golden yellow
Sensory notes
Sensory notes: Of good consistency and elegant on the palate. Hints of mature peach and almond
Gastronomic pairing
Gastronomic pairing: Of good consistency and elegant on the palate. Hints of mature peach and almond
Serving temperature
Serving temperature: 12° C
Alcohol content
Alcohol content: 13% Vol.
Code
Bottle
Price
Availability
TILIAE
0,75 l
€ 16.00 vat incl.
Ships in 24/48 hours